Attention chocoholics (that’s all of you, really)! If you love chocolate as much as I do, you’ll be thrilled to know that we have a brand new local, bean-to-bar chocolate maker on the block – AFRIKOA.
Dark Chocolate Cocoa Crunch Cake
₫500,000Price
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.