These Ciabatta Bread Rolls Taste just like they would if you bought them in a real Italian Bakery! There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. They’re perfect for making the ultimate sandwich. Who does not love that?
Fresh Homemade Chewy Ciabatta Bread Rolls
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.