This cake is gluten and grain free, dairy free, and refined sugar free. Having a cake like this that is so intolerance friendly might just be one of our greatest joys in life. It is rich and so very chocolatey. It’s also super soft and NOT spongy as grain-free cakes can be sometimes.
It stores well in the fridge for up to a week so enjoy it now!
Grain-free Chocolate Raspberry Cake
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.