The point is, we need no real reason to eat cake. We don’t need a graduation or a birthday or a celebration of any kind. There just needs to be a you and maybe some time to spare. And possibly this Bonnie Raitt song to weep to while you frost that Italian meringue buttercream on those honey cakes.
And in answer to a very weird question I’ve been getting a lot lately: Yes, this cake does taste as good as it looks.The point is, we need no real reason to eat cake. We don’t need a graduation or a birthday or a celebration of any kind. There just needs to be a you and maybe some time to spare. And possibly this Bonnie Raitt song to weep to while you frost that Italian meringue buttercream on those honey cakes.And in answer to a very weird question I’ve been getting a lot lately: Yes, this cake does taste as good as it looks.The point is, we need no real reason to eat cake. We don’t need a graduation or a birthday or a celebration of any kind. There just needs to be a you and maybe some time to spare. And possibly this Bonnie Raitt song to weep to while you frost that Italian meringue buttercream on those honey cakes.And in answer to a very weird question I’ve been getting a lot lately: Yes, this cake does taste as good as it looks.The point is, we need no real reason to eat cake. We don’t need a graduation or a birthday or a celebration of any kind. There just needs to be a you and maybe some time to spare. And possibly this Bonnie Raitt song to weep to while you frost that Italian meringue buttercream on those honey cakes.And in answer to a very weird question I’ve been getting a lot lately: Yes, this cake does taste as good as it looks.
Honey Cake and Matcha Meringue Buttercream
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
