Lemon Vertical Roll Cake + Rhubarb Rose Frosting
This cake is somewhat on the smaller side, though it could still feed 8-12 people with small slices.
It’s a super soft, delicate lemon sponge cake that’s filled and frosted with a tangy rhubarb frosting that is lightly scented with rose water. To pretty up the top of the cake, we drizzle a rhubarb glaze over it and decorate it with nectarine blossoms in spring days and in other seasons, we decorate with topping cream, instead of.
Lemon Vertical Roll Cake
₫450,000Price
0/500
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
