Lemon Vertical Roll Cake + Rhubarb Rose Frosting

This cake is somewhat on the smaller side, though it could still feed 8-12 people with small slices.

It’s a super soft, delicate lemon sponge cake that’s filled and frosted with a tangy rhubarb frosting that is lightly scented with rose water. To pretty up the top of the cake, we drizzle a rhubarb glaze over it and decorate it with nectarine blossoms in spring days and in other seasons, we decorate with topping cream, instead of.

Lemon Vertical Roll Cake

₫450,000

Size

Cake Filling

Special request

0/500

Quantity

Cakes should be placed on level non slip surface. Do not transport cakes tilting on car front or back seats. Cakes should be transported as quickly and smoothly as possible to required destination.
Storage
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
Best Before
Your cake has a shelf life of one week (seven days) from the Date required which appears on your product order form.
For Best Serving Results
If you have candles and/or sparklers arrange these on the cake. Please adhere to safety instructions on sparkler packets. Please note; an adult should supervise children when using candles and sparklers and when cutting the cake. All edible and non-edible decorations should be removed before cutting and serving the cake. Cut cake with a clean sharp knife

Lemon Vertical Roll Cake

STORAGE

BEST BEFORE

FOR BEST SERVING RESULTS

TRANSPORTATION

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