This is a perfect, moist, crumb Vegan Black Sesame Chocolate Cake with Matcha Cream Cheese Frosting that will wow your non-vegan friends!

There are so many amazing substitutes that vegan baking may look a little different in execution, but the outcome is perfection! Especially in this Vegan Black Sesame Chocolate Cake with Matcha Cream Cheese Frosting! It was a real hit and it calmed all my worried questions to nothing.

Matcha Cream Cheese

₫450,000

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Quantity

Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
Cakes should be placed on level non slip surface. Do not transport cakes tilting on car front or back seats. Cakes should be transported as quickly and smoothly as possible to required destination.
Storage
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
Best Before
Your cake has a shelf life of one week (seven days) from the Date required which appears on your product order form.
For Best Serving Results
If you have candles and/or sparklers arrange these on the cake. Please adhere to safety instructions on sparkler packets. Please note; an adult should supervise children when using candles and sparklers and when cutting the cake. All edible and non-edible decorations should be removed before cutting and serving the cake. Cut cake with a clean sharp knife

Matcha Cream Cheese

STORAGE

BEST BEFORE

FOR BEST SERVING RESULTS

TRANSPORTATION

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