The cake is soft, springy, and brimming with pumpkin flavor. It’s a fast, easy, one-bowl, no mixer cake recipe that everyone loves. We used oil rather than butter which keeps the cake extra moist and since pumpkin naturally makes everything moister, there’s no chance of a dry cake here. The thick layer of tangy cream cheese frosting complements the warming spices in the cake perfectly. The cake is irresistible and sinking your teeth into it is pure comfort and bliss.
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Pumpkin Spice Cake
₫500,000Price
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
