These Raspberry Rose Mini Cheesecakes are raw, gluten & grain free, dairy free, refined sugar free, paleo friendly, and vegan

These cheesecakes start with a substantial layer of a pistachio/walnut crust sweetened with dates. On top of that crunchy, slightly salty nut layer is a super creamy, dreamy layer of raw raspberry rose cheesecake. The cheesecake consists of cashews, fresh raspberry puree, and is sweetened with maple syrup.

To top of these cheesecakes, another layer is added, this time of a tangy raspberry puree mixed with coconut oil to firm it up. Sprinkle a little more pistachio crumble on top of the cakes along with fresh raspberries and dried rose buds.

Raspberry Rose Mini Cheesecakes

Name: Raspberry Rose Mini Cheesecakes
SKU: CAM2

SKU: CAM2

₫56,000

₫53,200

Special request

0/500

Quantity

Cakes should be placed on level non slip surface. Do not transport cakes tilting on car front or back seats. Cakes should be transported as quickly and smoothly as possible to required destination.
Storage
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
Best Before
Your cake has a shelf life of one week (seven days) from the Date required which appears on your product order form.
For Best Serving Results
If you have candles and/or sparklers arrange these on the cake. Please adhere to safety instructions on sparkler packets. Please note; an adult should supervise children when using candles and sparklers and when cutting the cake. All edible and non-edible decorations should be removed before cutting and serving the cake. Cut cake with a clean sharp knife

Raspberry Rose Mini Cheesecakes

STORAGE

BEST BEFORE

FOR BEST SERVING RESULTS

TRANSPORTATION

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