This cake turned out super creamy (just how a raw cake is supposed to be) but the flavor is really fresh and totally berrylicious. One piece is enough to satisfy your cake cravings, but the second slice really does the trick. Light, fresh, and delicate, this raw cheesecake melts in your mouth, is packed with vitamins and minerals, and is decorated with the fresh blueberries and edible flowers and let thaw for 15-20 minutes before serving. The cake will remain good in the fridge for a couple of days, for longer periods, store in the freezer.
Raw Blueberry Cheesecake
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.