Red velvet & white chocolate in soft & chewy cookie form. These red velvet chocolate chip cookies have the perfect red velvet flavor, pretty red color & tons of melted white chocolate chips. This cookie recipe starts with real butter for the most delicious flavor, and use a combination of brown sugar & granulated sugar. Brown sugar adds moisture to the dough to make cookies chewy and melt-in-your-mouth like.It’s a perfect recipe for your Valentine’s Day and Christmas. So festive and so delicious!.
Red Velvet Chocolate Chip Cookies
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.