These Speckled Brownie Bottomed Blackberry Mousse Cakes are Raw, Vegan, Paleo, and free of Dairy, Gluten, and Refined Sugars. These cakes have a raw cake-like brownie studded with mini chocolate chips on the bottom and are topped with a light, fresh, blackberry mousse on top. Melted chocolate speckles the top of the cakes to give them a ‘robins egg’ look. Especially, our ingredient list calls for Chia powder. This helps hold the blackberry mousse together without the need for so much coconut oil or cashews.

Speckled Brownie Bottomed Blackberry Mousse Cakes

Name: Speckled Brownie Bottomed Blackberry Mousse Cakes
SKU: 364215376135199

SKU: 364215376135199

₫42,000

Special request

0/500

Quantity

Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
Cakes should be placed on level non slip surface. Do not transport cakes tilting on car front or back seats. Cakes should be transported as quickly and smoothly as possible to required destination.
Storage
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
Best Before
Your cake has a shelf life of one week (seven days) from the Date required which appears on your product order form.
For Best Serving Results
If you have candles and/or sparklers arrange these on the cake. Please adhere to safety instructions on sparkler packets. Please note; an adult should supervise children when using candles and sparklers and when cutting the cake. All edible and non-edible decorations should be removed before cutting and serving the cake. Cut cake with a clean sharp knife

Speckled Brownie Bottomed Blackberry Mousse Cakes

STORAGE

BEST BEFORE

FOR BEST SERVING RESULTS

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