This cake is a combination of browned butter and rustic cakes in this simple. It’s moist, rich, and buttery, and the buckwheat gives it a bit of earthy depth that really compliments the butter. But honestly, this cake is a great canvas for a myriad of toppings and would go well with sliced citrus, or figs, chocolate, whatever your preference might be!
Strawberry Buckwheat Cake
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.